Appetisers
-Bite-size salmon in our house marinade
-Anchovies from L’Escala ‘vermouth reminiscence’ (4 pieces)
-Padrón peppers sprinkled with salt flakes
-Toasted country bread with smoked eel and tomato confit
-Toasted country bread with seared fresh foie gras
-Select Iberico dry-cured acorn-fed ham on flat bread brushed with tomato
-Wrinkly potatoes with red and green mojo picón sauce
-Our homemade spider crab, Idiazabal cheese, wild mushroom or Iberico dry-cured ham croquettes
-Casserole of shells (cockles, clams and mussels)
-Grilled cockles with vanilla-infused olive oil and lime
-Grilled clams
-Oysters from the Delta served naturally
-Homemade salt-cod fritters
-Deep fried baby squid
-Deep fried baby calamari
-Artichokes sautéed with scallops, select dry-cured acorn-fed ham shavings, and bread vinaigrette
-Assortment of mini beef hamburgers St. Anastasi style
-Taste of four sausages from La Pobla de Segur with cream of Ganxet white beans
Starters
-Buffalo mozzarella salad with rocket and roasted pepper olive oil
-Mixed green salad with a whole grain mustard vinaigrette
-Crispy salad with artichokes and select dry-cured acorn-fed ham
-Duck foie gras mi-cuit with figs and Pedro Ximénez sherry
-Crispy stir-fried vegetables
-Ganxet white beans with clams, wild mushrooms and Iberico bacon
-Truffle ravioli with artichokes and parmesan cheese
-Puy lentils with wild mushrooms and a crown of caramelised foie gras
-Stir-fried spaghetti with ox, crispy baby vegetables and Lomien sauce
-Sautéed seasonal mushrooms with torn sausage
-Oxtail cannelloni with wild mushrooms and a mild parmesan cream sauce
All of our dishes are made to order
Free-range eggs from Calaf
-St. Anastasi style fried eggs*
-Fried eggs*
-Extras
-Select dry-cured acorn-fed ham
-Seared foie gras
-Sausage
-Crispy bacon
-Garlic shrimp
* These dishes are decorated eggs with our homemade chips.
Rice dishes
(These dishes are prepared with rice and your pump is firing at least 20 min)
-Soupy rice with lobster (min. 2 people)
-Rice with wild mushrooms and select dry-cured acorn-fed ham (min. 2 people)
-Squid ink rice with baby squid (min. 2 people)
-Rice with nora peppers, crawfish and coastal shrimp (min. 2 people)
-Vermicelli paella with baby calamari and clams (min. 2 people)
Fish dishes
-Sesame-crusted tuna tataki with a sprout salad
- Salt-cod confit with black couscous, cream of saffron and a hint of rosemary
-Salt-code with sautéed wild mushrooms and basil olive oil
-Monkfish wrapped in black olives and served with mashed roasted potatoes
-Grilled turbot with crisp vegetables
-Coastal sea bream with La Cerdanya mashed potatoes and cabbage
Meat dishes
-Ox fillet with foie gras, port sauce and pont-neuf potatoes
-Roast milk-fed lamb shoulder served with Menorcan style roasted vegetables
-Sirloin steak with chimichurri, roasted potatoes and Padrón peppers
-Steak tartar with green apple and cider sorbet
-Pig trotters with foie gras and a vanilla-infused sweet potato purée
-Suckling pig with caramelised onions and truffle mashed potatoesRecommended wines
Bread and appetizer 1,59.-€
+7% non-included taxes