26 December 2011
To share
Iberian ham from acorn D.O Guijuelo
Assorted skewers marinated fish
First
Cannelloni homemade truffles
Second
Monkfish stew with reduced
candied potatoes in saffron and shrimp from the coast
or
Baked suckling pig lacquered with caramelized onions and creamy baked potato.
Desserts
With roasted pineapple Baked "quenelle" of vanilla ice cream
Nougats and wafers
*
Cellar
Fortius Chardonnay (DO Navarra)
Finca 10 Criança (DO Rioja)
Brut Vilarnau
mineral water
Coffee and tea
€ 49.00 x diner
Taxes not Included
This menu by reservation only
St. Anastasi Restaurant. Badalona Marina, Pier North Local 5, 08 912
Tel 93 398 73 26 www.stanastasi.com St. Anastasi