December 25, 2011
To share
Iberian ham from acorn D.O Guijuelo
Coca recapte with anchovy and roasted
Homemade mushroom croquettes
Salt cod fritters
First
Terrine of meat with your soup pot and his elements in the soup
Second
Confit of duck farmer `Marsala sauce with berries
and creamy truffled potato
Desserts
With roasted pineapple Baked "quenelle" of vanilla ice cream
Nougats and wafers
*
Cellar
Fortius chardonnay
Finca 10 aging
Gross reserves Vilarnau
mineral water
Coffee and tea
€ 48.50 per diner
Taxes not Included
This menu only reservation
St.. Anastasi Restaurant - Marina de Badalona, North Port Local 5, 08 912
Badalona Tel 93 398 73 26 www.stanastasi.com st. Anastasi